Sichuan Wonton, also known as Wonton, takes its fresh meat as stuffing, wraps it in thin noodles, and drizzles it with spicy and delicious spices after cooking. Every mouthful is a memory of home. The thin skin and tender filling of the hand are delicious and smooth in taste; The spicy seasoning gives it a unique Sichuan flavor. On the dining table of Sichuan people, copying hands is not only a snack, but also an emotional expression. Whenever I miss my hometown, a steaming bowl of sticky rice noodles always makes me feel the warmth and peace of home.
