In the streets and alleys of Chengdu, Dandan noodles has conquered the hearts of countless diners with its unique charm. The alkaline water noodles have elastic tendons, and when paired with fresh and fragrant sprouts and special minced meat seasoning, the spicy and fragrant taste instantly blooms in the mouth. The essence of Dandan noodles lies in that bowl of special seasoning. The red oil floating noodles have a pungent fragrance, which is hot but not dry, and numb but moderate, making people have endless aftertaste. Eating a bowl of Dandan noodles, it seems that you can feel the unique fireworks atmosphere and strong historical heritage of Chengdu.
