Author: Mr deng
Mao Xuewang is a specialty dish of Sichuan cuisine and one of the pioneers of Chongqing Jianghu cuisine. It has been included in the “Chongqing Cuisine Cooking Standard System” by the National Standards Committee. Mao Xuewang uses duck blood as the main ingredient for cooking, with cooking techniques mainly focused on cooking dishes, and the taste belongs to spicy and numbing flavor. It originated in Chongqing and is popular in the southwest region. It is a famous traditional dish, which is made by boiling and eating raw blood and minced tripe as the main ingredient, hence the name. In the…
Tianfu Panda Tower is the tallest tower in western China, located at 168 Mengzhuowan Street, Chenghua District, Chengdu City. It covers an area of 10 acres and has a height of 339 meters. On the tower, a total of 30 sets of radio and television programs are launched from CCTV, Sichuan Provincial TV, Chengdu City TV, as well as new media such as digital mobile TV and mobile TV, covering a radius of 80 kilometers. It is a hub for broadcasting, television, and microwave transmission in Sichuan Province. Simultaneously providing comprehensive services to provincial and municipal public security, fire protection,…
“Returning from Jiuzhaigou without looking at the water” Jiuzhaigou Valley Scenic and Historic Interest Area is located in Zhangzha Town, Jiuzhaigou Valley Scenic and Historic Interest Area County, Aba Tibetan and Qiang Autonomous Prefecture, in the southern section of Minshan Mountains in northwest Sichuan Province, and in the northeast of Gonggang Ridge in the southern section of Minshan Mountains. Located over 400 kilometers away from Chengdu, it is a major tributary of the Baishui River in the upper reaches of the Jialing River in the Yangtze River system. The terrain of Jiuzhaigou Valley Scenic and Historic Interest Area Nature Reserve…
In the streets and alleys of Chengdu, Dandan noodles has conquered the hearts of countless diners with its unique charm. The alkaline water noodles have elastic tendons, and when paired with fresh and fragrant sprouts and special minced meat seasoning, the spicy and fragrant taste instantly blooms in the mouth. The essence of Dandan noodles lies in that bowl of special seasoning. The red oil floating noodles have a pungent fragrance, which is hot but not dry, and numb but moderate, making people have endless aftertaste. Eating a bowl of Dandan noodles, it seems that you can feel the unique…
When it comes to Sichuan snacks, Fat Intestine Sour and Spicy Powder are definitely a classic that cannot be missed. The red and attractive Hot and sour soup bottom, together with Q elastic and smooth sweet potato noodles and stewed soft and glutinous fat intestines, is the ultimate provocation to the taste. The special sour and hot soup, which is hot in sour, hot but not dry, is perfectly integrated with the mellowness of fat intestines, making people unforgettable. The chewy texture of sweet potato vermicelli adds a touch of chewiness and satisfaction to this snack. Whether it’s the first…