Author: Mr deng
Three cannons:Fragrant and sweet, bombarding your taste buds Three cannons, a snack mainly made of glutinous rice, has been widely praised for its crispy exterior and tender, sweet and delicious taste. After steaming and cooking, glutinous rice becomes soft, sticky, and sweet. After deep frying, it becomes golden and crispy. Finally, it is sprinkled with seasonings such as soybean flour and sesame candy, which makes people salivate. Eating one bite of the three cannons feels like a burst of sweetness and happiness on the tongue, making one unable to resist the urge to take another bite. Three cannons are not…
From January to November 2024, Sichuan Province implemented major policies to support scientific and technological innovation and the development of the manufacturing industry, resulting in a total of 73.15 billion yuan in tax reductions, fees, and refunds. Among them, policies supporting increased investment in scientific research and transfer of achievements resulted in a total of 22.01 billion yuan in tax reductions, fees, and refunds, while policies supporting the cultivation and development of high-tech enterprises and emerging industries resulted in a total of 11.32 billion yuan in tax reductions. Sichuan should prioritize the task of “leading the development of new quality…
inagi aden is known as the “Last Shangri La”, with magnificent snow capped mountains, vast grasslands, colorful forests, and clear blue seas. Yangmaiyong Snow Mountain and Xiannairi Snow Mountain soar into the clouds, pure and flawless, shining with sacred light under the sunshine. The Cow Milk Sea and the Five Colored Sea are like two brilliant gems in the mountains, sparkling with mysterious radiance under the sunshine. Hiking here may be a bit tough, but the beautiful scenery along the way will definitely make you feel that everything is worth it. The beauty of inagi aden is a primitive and…
Sweet water noodles are a local snack originating from Sichuan, known for their sweet and delicious taste and unique texture. It originated in Sichuan Province, China. It is said that as early as the Qing Dynasty, vendors selling sweet water noodles had already appeared on the streets of Chengdu. The main ingredients for sweet water noodles include flour, brown sugar, sesame paste, and various seasonings. When making, first knead the flour with water into a dough, stretch it multiple times and cut it into slender strips. After cooking, drizzle with the prepared sauce and it can be eaten. Sweet…
In recent years, driven by the continuous expansion of visa free entry countries and the continued resumption of international routes, “China Travel” has become a trend. More and more foreign tourists have come to Sichuan to feel the momentum of Chinese path to modernization in the beauty of natural ecology and colorful culture. Sichuan is rich in cultural and tourism resources, with 5 world natural and cultural heritage sites, which have a unique attraction to foreign tourists. Since the beginning of this year, inbound tourism in the province has maintained a strong recovery and development momentum, especially characteristic themed tours…
Ganzi is an important part of the Tibetan region, with its capital located in Kangding. Since the Song Dynasty, it has been an important place for the Han Tibetan “tea horse exchange”. The numerous scenic spots and cultural relics in Ganzi are also important tourism resources. Ganzi Prefecture has Gongga Mountain, known as the “Top of Shu Mountains,” which is the eleventh highest peak in the world. The Hailuogou Glacier Forest Park in Ganzi Prefecture is renowned for its low altitude modern glaciers, as well as the world-famous Luding Tiesuo Bridge. Many villages and villages in Danba, Kangding, Yajiang and…
Yibin Burning Noodles, formerly known as Xufu Burning Noodles and formerly known as deep-fried dough sticks Noodles, originated from Sichuan Province, Sichuan Province and Yibin City. It is a traditional Yibin snack and belongs to Sichuan cuisine. Yibin Burning Noodles originated in the Qing Dynasty and won the gold medal of “Sichuan Famous Snack” and the title of “Chinese Famous Snack”. In 2011, it was selected as an intangible cultural heritage of Sichuan Province. In 2015, it was broadcasted as a special snack on the program “China on the Tongue”. Because its oil is heavy and water free, it burns…
On December 25th, the Department of Transportation of Sichuan Province released the “Joint Analysis and Prediction Report on Highway and Waterway Transportation in Sichuan Province during the New Year’s Day holiday in 2025”. The report predicts that during the New Year holiday in 2025, due to the short duration of the holiday, the overall growth of public travel demand will be limited, and it is expected that the traffic flow on highways will remain basically unchanged year-on-year; The average daily cross-sectional flow of ordinary national and provincial trunk lines has significantly increased year-on-year; The passenger volume of roads and waterways…
The Leshan Giant Buddha Scenic Area is chiseled from the riverside cliff of Qixia Peak in Lingyun Mountain. It is the largest stone statue of Maitreya Buddha in the world. The Buddha has a kind face and a calm demeanor, quietly guarding this land after thousands of years of wind and rain. Standing at the foot of the Buddha statue, looking up, one can truly feel its grandeur and magnificence. Taking a boat trip to Minjiang River and appreciating the Leshan Giant Buddha Scenic Area from different angles is another unique sight. Leshan Giant Buddha Scenic Area is not only…
Zhong Dumplings are a traditional snack in Chengdu, loved for their thin skin, tender filling, and delicious taste. The skin of the dumplings is as thin as cicada wings, wrapped with delicious filling. After being cooked, it is crystal clear like a work of art. And the specially made seasoning is the soul of Zhong Dumplings. The aroma of red oil floating noodles is so strong that it can instantly ignite your taste buds and make you feel an unprecedented sense of happiness. In the hearts of Sichuan people, Zhongshui dumplings are not only a snack, but also a longing…