Junlian Water Powder is a traditional famous snack in Yunlian County, Yibin, with a perfect combination of color, aroma, and taste.
Put the water flour into a small bamboo basket and put some fresh vegetables such as bok choy and pea tips on top. Heat it in boiling water for 1 minute, then pour the flour and water into a bowl. In addition to common seasonings such as soy sauce, vinegar, MSG, Sichuan peppercorns, chili peppers, and scallions, add a spoonful of crispy soybean or pea, a spoonful of chopped rice sprouts, and a spoonful of chopped rice bok choy. Yunlian water noodles now have ways to eat stewed chicken water noodles, fatty intestine water noodles, pork rib water noodles, beef water noodles, and more.
