Chuan Chuan Xiang, the name itself is full of temptation and fun. Cut various ingredients into small pieces, string them together with bamboo sticks, boil them in a hot pot, and pair them with different seasonings for consumption. Each string is an adventure for the taste buds. Whether it’s fresh and tender meat slices, crispy vegetables, or soft and sticky soy products, they all become particularly delicious under the infiltration of spicy soup base. Chuan Chuan Xiang is not only a traditional Sichuan snack, but also the best choice for friends’ gatherings. Everyone sat around the table, eating and chatting. The hot and spicy skewers witnessed the deep friendship and joyful moments between each other.
